One of the Best Steak Houses in Upstate NY!
Placing a new-age spin on your average steak and seafood restaurant, Black & Blue offers classic dishes in an elegant, contemporary setting. All steaks are made of black angus beef, hand-cut and aged between 21 and 28 days. Plus, the steaks are much more affordable than the ones you'd find at your average overpriced steakhouse.
Despite its attractive surroundings, the staff encourages all guests to dress comfortably and not worry about choosing their fanciest attire. If you're planning a special event, the restaurant features 3 rooms and 5 menus for hosting all types of events and functions. Depending on which room you choose, you'll be able to fit anywhere between 16 and 50 guests!