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Varied Mexican Menus

The Maya Restaurant in New York City, New York is inspired by local Tequilerias in Mexico where lively conversation is shared over bottles and small plates. The collection boasts over 200 agave-based spirits. The chef, Richard Sandoval blends the flavors of his native Mexico with worldly ingredients and creative cooking techniques.

This Mexican restaurant is best for the warm and Latin hospitality. The menu is served for lunch, dinner, and happy hour with a bar and lounge menu. The restaurant opens daily.